Use in Herbal Medicine to help relieve mild cases of fungal infections.
Thyme, peppermint, cassia cinnamon and juniper are traditionally used in Herbal Medicine to aid digestion (flatulent dyspepsia).
50 ml
 
Ingredients (organic*) fresh herbs each 1 ml contains:
Pau d’arco (Handroanthus impetiginosus) (inner bark) (wild harvest) (1:5)………… 125 mg
Thyme* (Thymus vulgaris) (leaf) (1:2)……………………………………………………………….. 33 mg
Peppermint* (Mentha x piperita) (leaf) (1:2)…………………………………………………….. 33 mg
Cassia cinnamon* (Cinnamomum cassia) (bark) (1:5)………………………………………. 20 mg
Oregano* (Origanum vulgare) (aerial part) (1:2)………………………………………………… 18 mg
Juniper* (Juniperus communis) (fruit) (1:2)………………………………………………………. 17 mg
Calendula* (Calendula officinalis) (flower) (1:5)………………………………………………… 15 mg
Non-medicinal ingredients: 50% organic ethyl alcohol, water.
*Certified organic by Ecocert Canada
Dosage:
Adults: 30 drops 4 times per day in a little water.
Duration of use:
Consult a health care practitioner if the use extends beyond 4 weeks.
 
Contraindications:
Do not use if you are pregnant, if you have kidney problems, if you have disorders of blood coagulation.
Do not use if you are allergic to plants of the Asteraceae/Compositae/Daisy family.
Drug interactions:
Avoid concomitant use with anticoagulants.